![]() |
| |
![]() |
| Lunch Ladies | Break Room | E-mail |
Lunch Ladies: Soy Milk03:45 PM CST on Monday, February 12, 2007
REVIEW PREVIEW The Lunch Ladies dish every other week about healthy dining options for the office. Not all milk comes from the same place. While peanut milk never measured up to its butter cousin, the popularity of soy and rice milk has soared. We decided to check out some vanilla-flavored versions that came off the dry goods aisle and the refrigerator shelf -- regular, light, unsweetened or infused with extra vitamins. Silk Soymilk, Light Vanilla AHNA HUBNIK / DMN Silk Soymilk, Light Vanilla Soymilk, evaporated cane juice, calcium carbonate, natural vanilla flavor, sea salt, carrageenan, Vitamin A palmitate, Vitamin D2, Riboflavin, Vitamin B12 Price: $3.29 for a half-gallon Portion size: 8 oz Looks/smells: Yellowish in color. Texture/taste: Smooth and creamy. Kimberly: This was the best of the bunch. This soymilk had a nice, clean finish and wasn't too sweet. This would be delicious on cereal or poured over a bowl of hot oatmeal. Gretchen: I wouldn't drink it plain, because it was a little watery. Score: 5 out of 5 lunch bags PER SERVING: Cal 80 (3% fat); Fat 2 g ( Sat 0 g sat; Trans 0 g); Chol 0 mg; Sodium 95 mg; Carb 10 g ( Fiber 1 g; Sugar 7 g); Calcium 30 %; Protein 6 g; Weight Watchers Points® 2
LETTERS TO THE LADIES Your Corner Bakery experience on their Turkey Panini was spot on! A few days before I read your column I ordered it at their Southlake location. The only thing that saved this sandwich from the garbage pail was the crusty bread! Just like you found the limp bacon, mine was exactly the same way and made me wonder where can they find bacon as tasteless as that one. I had forgotten one previous try at their at the South Arlington location. The only thing I remember is how tasteless it was! It reminds me of food I have had in Wisconsin -- either fatty, tasteless, or both! Keep up the good work, I always look forward to your columns. -- Hugh in Arlington The Ladies' response: Thanks for your e-mail and for validating our experience with the Turkey Panini. We say you either get the bacon right, or just don't use it. Who likes soggy bacon? Uh, no one. That's an interesting comment about Wisconsin. When I was in Des Moines, Iowa, I remember the restaurants there were fond of putting a slab of butter on top of steak. I ask you, does steak really need butter? -- Kimberly * * * I wanted to thank you both for the great reviews. I'm a vegetarian in Texas (a rarity! LOL) and your article has opened my stomach to a world of healthy options I never knew existed! I thought I'd let you know how appreciative I am of your work. I always look forward to seeing what you have found for me to try! Also - I'm cheap too and found last night that my Super Wal-Mart has the Boca Wraps for $2.37/box. And they are delicious! -- Bridgette The Ladies' response: Thanks for the tip on finding Boca cheaper! Wal-Mart always as the best prices, I just don't get to it often since it's not conveniently located for me! I do go to the Neighborhood Market on occasion and will have to stock up there. -- Gretchen * * * I love the column and almost always try your recommendations! I wonder how the Uncle Wally muffins would taste with a little bit of fat-free (or light) cream cheese would taste? I love to put cream cheese (within reason) on muffins that have warmed a little bit! -- Rebecca The Ladies' response: Mmm, what a great suggestion. I bet that would taste great! I need to go by Wal-Mart again and pick up some more of those muffins. -- Gretchen The Ladies love mail! ... E-mail us NEXT ON OUR PLATE • Yogurt Have a suggestion? E-mail us |
|
The
Dish was
sent to you on behalf of DallasNews.com. It is available to our newsletter
subscribers. |