Dinner Tonight: Pork Chops With Balsamic Onions | [an error occurred while processing this directive]

[an error occurred while processing this directive] Dinner Tonight: Pork Chops With Balsamic Onions

02:37 PM CST on Tuesday, November 10, 2009

Balsamic onions make a delicious condiment for any meat. Serve with a side of store-bought Major Grey's chutney and parmesan mashed potatoes.

Jane Jarrell

PORK CHOPS WITH BALSAMIC ONIONS

2	tablespoons olive oil (divided use)

4	(6-ounce) boneless skinless pork chops

1	teaspoon salt

½	teaspoon pepper

1	medium yellow onion, cut into ¼ -inch rings

¼	cup balsamic vinegar

EVANS CAGLAGE/DMN

Humble ingredients, done just so, make pork chops simple, satisfying and special.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Cook until browned and cooked through, 5 to 6 minutes per side. Transfer to plate.

Heat remaining oil in the skillet over medium heat. Add onion and cook, stirring occasionally, for 3 minutes. Add the vinegar and cook until the onion is soft, 2 to 3 minutes. Place pork chops on top of the onions and cover with lid to keep warm prior to serving. Serves 4.

PER SERVING: Calories 324 (59% fat) Fat 21 g (6 g sat) Cholesterol 87 mg Sodium 651 mg Fiber 1 g Carbohydrates 5 g Protein 27 g

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