[an error occurred while processing this directive]
In a small bowl, combine the cream cheese and chutney. Spread evenly over each tortilla. Layer the tortillas with the spinach, smoked turkey and Swiss cheese; roll tightly. Serves 4. SOURCE: Jane Jarrell Smoked Turkey Roll-Ups
04:37 PM CST on Tuesday, November 17, 2009
4 ounces cream cheese, softened 2 tablespoons chutney (Major Grey or other) 4 large flour tortillas 1 cup spinach leaves 1 cup (8 ounces) leftover smoked turkey 4 large slices baby Swiss cheese